Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        uncooked jumbo macaroni shells
   5                    frozen artichoke hearts
   3      tablespoons   reduced-fat mayonnaise
   2      tablespoons   nonfat Italian dressing
     1/4  teaspoon      onion powder
   1      cup           chopped cooked chicken breast -- boned
     1/4  cup           finely chopped red bell pepper
   2      tablespoons   chopped ripe olives
   6                    fresh basil leaves

Preparation:

Cook macaroni in boiling water 3 minutes. Add artichoke hearts; reduce heat, and simmer 7 minutes or until tender. Drain and rinse under cold water; drain well. Set shells aside; chop artichoke hearts. Combine mayonnaise, dressing, and onion powder in a bowl, and stir well. Add artichokes, chicken, bell pepper, and olives, and stir well. Line each shell with a basil leaf; stuff with 3 tablespoons chicken mixture. Place in an airtight container; cover and chill. Yield: 2 servings (serving size: 3 stuffed shells).