Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fettuccine; cook -- drain
     1/2  teaspoon      dried sweet basil -- crumble
   3      tablespoons   butter
   1      can           crab meat -- (6oz)
   2      cups          mushrooms -- sliced
   1      tablespoon    flour
     1/2  teaspoon      garlic salt
     3/4  cup           chicken broth
     1/3  cup           green onion -- sliced
     1/4  cup           white wine -- dry
     1/3  cup           parsley; fresh -- minced
     1/4  cup           parmesan cheese -- grated

Preparation:

Place fettuccine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; sauté‚mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; sauté‚1 minute. Spoon mixture over fettuccine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400F oven 15 to 20 minutes.