Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        mushrooms -- sliced, or
   1      jar           sliced -- (4 ounces)
                        mushrooms -- drained
   1      bunch         green onions -- (with
                        tops) -- sliced
     1/4  cup           margarine or butter
   1      package       frozen crabmeat -- (6 ounces)
                        thawed and drained
   8                    eggs
     1/2  teaspoon      lemon and pepper
                        seasoning salt
   1      cup           shredded fontina or monterey
                        jack cheese -- (4 ounces)
   1      tablespoon    snipped fresh basil
                        leaves or
   1      teaspoon      dried basil leaves
   2      tablespoons   grated parmesan cheese

Preparation:

Cook mushrooms and onions in margarine in 10-inch ovenproof skillet, stirring frequently, until tender, about 10 minutes. Stir in crabmeat. Beat eggs and seasoning salt until blended; stir in Fontina cheese and basil. Pour over crabmeat mixture. Cover and cook over medium-low heat until eggs are set and light brown on bottom, 8 to 10 minutes. Set oven control to broil. Broil frittata with top about 5 inches from heat until golden brown, about 2 minutes. Sprinkle with Parmesan cheese; cut into wedges. 6 SERVINGS.