Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    lasagna noodles -- uncooked
     1/4  cup           margarine
     1/4  cup           onion -- chopped
     1/4  cup           flour
   2      teaspoons     instant chicken bouillon
   1      tablespoon    garlic salt
     1/4  tablespoon    pepper
   2 1/2  cups          milk
   1      12 oz carton  cottage cheese
                        - creamed
   6      cups          broccoli florets -- cooked
                        - drained
   2      jars          mushrooms -- sliced
                        - drained
  12      ounces        swiss cheese -- shredded

Preparation:

Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350F. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese; repeat layers twice. Bake at 350F for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.