Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        dry fettuccine
   2      cups          soy milk
   4      cloves        garlic -- minced
   6      tablespoons   grated soy cheese
     1/4                chopped fresh parsley
                        freshly ground black pepper
   2      cups          chopped and steamed
                        ***VEG OF CHOICE SUCH AS***
                        -- carrots, broccoli,
                        -- peas, etc.

Preparation:

Cook pasta, drain. Place pasta in a large nonstick sauté‚pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.