Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      olive oil
   1      pound         ground chicken breast -- skinless
   1      cup           onions -- chopped
     1/2  cup           bell peppers -- chopped
   2      cloves        garlic -- minced
   6      ounces        tomato paste
  14 1/2  ounces        crushed tomatoes
   1      teaspoon      salt
     1/2  teaspoon      basil
     1/2  teaspoon      oregano
     1/4  teaspoon      black pepper
   8      ounces        fat-free mozzarella cheese -- shredded
   8      ounces        fat-free cheddar cheese -- shredded
  16      ounces        reduced fat crescent dinner rolls
   1      cup           fat-free sour cream
   1      teaspoon      Italian seasoning

Preparation:

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until no pink remains in chicken and vegetables are tender. Stir tomato paste, crushed tomatoes, salt, basil, oregano, and black pepper. Simmer. Pour into prepared pan. Top with cheeses. In a small bowl, combine sour cream and Italian seasoning. Roll each triangle flat, slightly enlarging. Spread one teaspoon of sour cream mixture in each triangle. Roll up as directed on package. Place on top of cheese. Bake for 30 minutes.