Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable oil -- for deep-frying
   6      ounces        rice vermicelli
   4                    spring onions -- finely sliced
   4      cloves        garlic -- finely chopped
   1                    skinned and boned chicken breast -- cut into strips
   6      ounces        raw prawns -- shelled
                        grated rind of 1 lemon
                        half a lemon -- juice of
   2      tablespoons   soya sauce
   1      tablespoon    rice vinegar
   2      tablespoons   fresh coriander -- chopped
   1      tablespoon    mint -- chopped

Preparation:

Heat about 2" of oil in a wok or deep frying pan. Break the vermicelli into pieces and cook them in small batches for about 30 seconds, then turn over, repeat and cook until golden. Remove, drain on kitchen paper and keep warm. Once you have cooked all the vermicelli, discard most of the oil, leaving a couple of tablespoons. Fry the spring onion, garlic and chilli until softened, then add the chicken and cook for five minutes, turning frequently until lightly browned. Add the prawn and stir-fry for a further minute. add the remaining ingredients and stir to combine, cook for 30 seconds then return the vermicelli to the pan. Distribute the mixture evenly, check seasoning and serve immediately.