Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        round steak
  15 1/2  ounces        spaghetti sauce w/mushrooms
   1      teaspoon      salt
     1/2  teaspoon      oregano
     1/4  teaspoon      pepper
   1      16 ounce      ca whole small onions

Preparation:

Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread... Makes 5 to 6 servings...