Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        olive oil
                        capers
                        anchovies
                        chicken broth -- canned,prepared
                        parsley -- fresh,chopped
                        chicken liver
                        bread -- fresh italian

Preparation:

Sauté‚chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste. Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.