Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch        pie shell -- unbaked
   2      tablespoons   dried onion -- minced
   4                    brown & serve sausage links -- sliced 1/2" thick
     1/8  teaspoon      pepper
  10      ounces        frozen broccoli -- thawed and drained
     1/2  cup           fresh mushrooms -- sliced
   2                    eggs -- beaten
   1      cup           swiss cheese -- shredded
  10 3/4  ounces        cream of broccoli soup -- condensed

Preparation:

Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.