Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        olive oil
                        tomatoes -- canned,with liquid
                        wine -- white
                        onions -- red
                        mushrooms -- porcini
                        anchovies
                        bread -- fresh italian

Preparation:

Heat some olive oil in a pan and sauté‚porcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine and an anchovy or two. Turn the heat up and cook until the liquid is reduced. Serve hot or at room temperature and fresh bread or Fettunta (toasted garlic bread).