Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         baking potatoes
     3/4  teaspoon      salt
   2      tablespoons   olive oil
   2      cups          mushrooms -- sliced [=8 oz]
     1/2  cup           parmesan -- freshly grated
   1                    onion -- sliced
   2                    garlic cloves -- minced
   1      tablespoon    fresh parsley -- chopped
     1/2  teaspoon      dried thyme
     1/4  teaspoon      pepper
   2      cups          mozzarella -- shredded

Preparation:

Tuscany Region style recipe. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or until tender. Let stand for 10 minutes. 4 servings for $5.40CDN [Oct 94] Serve with crisp salad and grilled sausages. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen