Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless sirloin steak
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   olive oil
   1                    onion -- thinly sliced
   3                    garlic cloves -- minced
   2      large         tomatoes -- peel, seed, chop
   2      tablespoons   fresh oregano -- chopped

Preparation:

Alla pizzaiola: cooked in sauce that makes the dish taste like pizza. Between 2 sheets of waxed paper, pound steak with meat pounder to just under 1/4-inch thickness. Cut into 1/2-inch wide strips; season with pinch each of salt and pepper. In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender. 4 servings for $7.75CDN [Oct 94] Serve with rice or mashed potatoes and sugar peas. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen