Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   reduced-calorie margarine
     1/2  cup           finely chopped onion
   2      cloves        garlic -- minced
   1 1/2  cups          uncooked white basmati rice
   1      teaspoon      curry powder
     1/2  teaspoon      salt
  21      ounces        low-salt chicken broth -- (2 cans)
     1/2  cup           water
     1/4  cup           chopped fresh parsley
     1/4  teaspoon      grated lemon rind
   1      tablespoon    fresh lemon juice

Preparation:

Melt margarine in a saucepan over medium heat. Add onion and garlic; sauté‚5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork. Yield: 6 servings (serving size: 1 cup).