Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  recipe        curry pasta or
   6      ounces        uncooked egg noodles
   2      teaspoons     vegetable oil
   1      small         cucumber -- chopped
   2                    green onions -- thinly sliced
   1 1/2  teaspoons     chopped fresh or
     1/2  teaspoon      dried mint leaves
   1      cup           plain yogurt
   1      tablespoon    all-purpose flour
     1/4  teaspoon      salt
     1/2  cup           broken walnuts

Preparation:

Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts. 4 SERVINGS (ABOUT 3/4 CUP EACH)