Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          recipe ready tomatoes -- drain
   1 1/4  cups          spinach; frozen -- chopped
     3/4  cup           pepperoni -- thin sliced
     3/4  cup           salami; sliced -- chopped
   1      cup           ricotta cheese
   1      cup           mozzarella cheese -- shredded
     1/2  cup           olives w pimento
     1/3  cup           parmesan cheese -- grated
   1 1/2  teaspoons     garlic powder
   1 1/2  teaspoons     basil leaves -- crushed
   1 1/2  teaspoons     oregano -- crushed
   1      teaspoon      seasoned pepper
   2                    loaves frozen bread dough
   2      tablespoons   olive oil

Preparation:

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.