Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           uncooked salad macaroni
   2                    hardboiled eggs -- chopped
   1      tablespoon    green onion -- minced
     1/4  cup           sweet pickles -- minced
     1/4  cup           celery -- finely diced
   1      tablespoon    capers
   1      cup           green peas -- cooked
   2      tablespoons   pimiento -- chopped
     1/2  cup           mayonnaise
   2      tablespoons   pickle juice
   1      teaspoon      prepared mustard
     1/4  teaspoon      white pepper
   1      teaspoon      salt
   2      tablespoons   sour cream
   2      tablespoons   parsley -- minced

Preparation:

Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad!