Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  tablespoon    fresh ricotta
     1/4  cup           sugar
     1/4  cup           dry cocoa
     1/4  cup           amaretto
   2                    oranges -- zest of
   4                    egg whites
     1/2  tablespoon    olive oil
     1/2  cup           powdered sugar

Preparation:

In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest. Beat egg whites until foamy and light peaks barely form. In a nonstick pan, heat olive oil over medium heat. Pour 2 tablespoons egg whites into pan and swirl as if making a crepe. Cook 1 minute on first side and cook 20 seconds more. Continue until egg whites are done. To assemble, place 1 tablespoon ricotta mixture in center of each crepe. Fold over and back to form an omelet shape. Sprinkle with powdered sugar or cocoa and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5715)