Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        oil or margarine
   1      small   jar   pimentos -- (4 oz.)
     1/3  cup           onion -- chopped
   1      tablespoon    salt
     1/3  cup           pepper -- green, diced
   1      pound         spaghetti
   2      cups          celery -- sliced
   1      cup           black olives -- sliced
   2      cups          chicken -- cooked, chopped
   2      cups          cheddar cheese -- grated
   2      cups          chicken broth

Preparation:

Heat small amt. of oil/margarine in large saucepan. Sauté‚vegetables until a little less crisp. Stir in chicken, broth and pimento, and heat to boiling. Add salt. Break spaghetti into small pcs. and add to broth. Boil pasta until done, abt. 10 minutes Add more water or broth if necessary. Pour mixture into casserole dish and sprinkle olives over. Sprinkle cheddar cheese over all. Cover with foil. bake at 350F. for 30 minutes