Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
     1/4      teaspoon  salt
  6          teaspoons  butter
  1                     egg
  1                cup  jack cheese
  4             ounces  diced green chiles
  3                     egg
  12            ounces  half and half
     1/8      teaspoon  ground cumin

Preparation:

to prepare crust: stir together flour and salt add butter and stir to coat, then cut in to resemble fine crumbs stir in egg with a fork, until dough holds together shape into a ball wrap in plastic and chill for 60 minutes rollout to fit pan, flute edges as desired line with foil, fill with dried beans or pie weights bake @ 450 degrees for 10 minutes, remove foil and beans bake @ 450 degrees for 5 minutes, until lightly browned, remove from heat, cool place cheese into cooled crust beat together eggs and light cream pour over cheese top with diced chiles sprinkle with cumin bake @ 350 degrees for 35-40 minutes until center is set remove from oven and allow to stand 20-30 minutes before cutting note: you may have to cover edges with foil to keep from over browning serve warm or at room temperature

Nutritional Information:

234 Calories (kcal); 13g Total Fat; (52% calories from fat); 8g Protein; 20g Carbohydrate; 156mg Cholesterol; 214mg Sodium