Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    chopped fresh rosemary leaves
   1 1/2  cups          flour
   3      tablespoons   virgin olive oil
   1                    egg
   3      tablespoons   lambrusco red wine
   1      cup           oil for frying
   8      slices        prosciutto
   8      ounces        stracchino cheese

Preparation:

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375 degrees. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5730)