Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    magret of duck -- double-sided - (abt
                        -- 1 lb)
     1/2  cup           seasoned flour
   4      tablespoons   virgin olive oil
     1/2  cup           dried cherries
     1/2  cup           grappa
     1/2  cup           dry red wine
     1/2  cup           chicken stock
   2      tablespoons   unsalted butter
   2      bunches       chives -- snipped 1" pieces

Preparation:

Split duck breast in half, lengthwise. Leaving fat on, slice magret on bias until there are six pieces from each breast. Pound each piece to 1/4-inch thick with a meat mallet and dredge in seasoned flour. In a 12- to 14-inch sauté pan, heat oil until smoking. Add duck pieces and sauté until golden-brown, without turning. Add cherries, grappa, wine, stock and butter and bring to a boil. Reduce by half, about 6 to 7 minutes and flip duck pieces over. Cook 30 more seconds, sprinkle with chives and serve with braised red cabbage. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5732)