Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CAKE***
   2      cups          flour
   2      cups          sugar
   6                    eggs -- (separate yolks and,
                        -- whites)
     1/2  cup           milk
   2      teaspoons     baking powder
                        -----milk-----
   2      cans          evaporated milk
   2      cans          sweetened condensed milk
   2                    ct heavy whipping creme
                        -----frosting-----
   4                    egg whites
   2      cups          sugar
   1      cup           water

Preparation:

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a meringue. Slowly add the syrup while still beating the egg whites. You must beat alot!