Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       large elbow macaroni
  24      ounces        tomato sauce
   1                    salt to taste
   1 1/2  cups          chicken broth
  12      ounces        grated sharp cheddar cheese
   1                    pepper to taste

Preparation:

Preheat oven to 350F. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or until bubbly in the center. Let stand for 10 minutes before serving.