Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          fresh mushrooms -- diced
   1      teaspoon      margarine
   1      teaspoon      olive oil
     1/2  cup           shallots -- diced
     1/2  cup           onions -- diced
   1      tablespoon    soy sauce
   1      teaspoon      marsala
                        salt and pepper
   1      pinch         garlic powder

Preparation:

Sauté‚mushrooms in margarine and oil over low heat for 5 minutes. Add remaining ingredients and cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes. Use to fill pasta dough of your choice and cook as desired. "Vegetarian Gourmet" Spring 1994 From: Intercook