Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- cubed
     3/4  cup           parmesan cheese -- grated
     1/2  cup           milk
     1/2  cup           margarine

Preparation:

In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettuccine.