Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz. can    refrigerated pizza crust dough -- (or fresh)
   1      tablespoon    olive oil
   1      tablespoon    finely chopped red onion
   2      teaspoons     chopped fresh sage
                        (1 tsp. dried sage leaves)
   2      teaspoons     chopped fresh rosemary
                        (1/2 tsp. dried rosemary) -- thawed

Preparation:

Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.