Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           condenced cream of
                        - celery soup
     1/2  cup           milk
   2      cups          cooked medium egg noodles
   1      cup           cooked peas
   2      tablespoons   chopped sweet red pepper
   1 1/2  cups          turkey -- cooked and cubed
   1      tablespoon    butter or margarine
   2      tablespoons   dry bread crumbs

Preparation:

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93.