Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pasta shells
     1/3  cup           water
     1/4  cup           vinegar
   1      large         eggplant -- peeled and cubed
   1      small         red onion -- chopped
     1/2  cup           mushrooms -- chopped - or more
   1                    green pepper -- chopped
     1/2  cup           chives -- chopped
   2      tablespoons   garlic -- minced
   1      medium        tomato -- chopped
  10      ounces        tomato sauce
   3      tablespoons   oregano
     1/2  teaspoon      salt -- (or less)
                        ground pepper
     1/4  cup           red wine

Preparation:

Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Sauté‚till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).