Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----dough-----
   1      teaspoon      yeast
     3/4  cup           warm water
     1/4  cup           fresh basil -- minced
   1 1/2  teaspoons     salt
   1                    sun-dried tomato -- chopped
   1      tablespoon    garlic -- minced
     1/4  cup           olive oil
                        -----fillling-----
   2      tablespoons   olive oil
   1      small         onion -- diced
     1/2  pound         lean ground pork
   1      tablespoon    fresh oregano -- chopped or
   1      teaspoon      dried
   1      small         bell pepper -- diced
   1      teaspoon      garlic -- minced
     1/2  cup           white wine
                        salt and pepper

Preparation:

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 minutes. FILLING-Sauté‚in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.