Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR EACH PERSON***
   1      clove         garlic -- smash
                        fresh basil leaves
                        fresh ground pepper
                        olive oil
   5      large         tomatoes; peel -- chop coarse, drain
     1/2  pound         pasta -- cook

Preparation:

Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in a colander and drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.