Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        crumbled feta cheese -- (3/4 cup)
     1/4  cup           chopped fresh cilantro
   1 1/2  teaspoons     olive oil
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      cloves        garlic -- minced
  14 1/2  ounces        italian-style stewed tomatoes -- (1 can)
                        undrained and chopped
   8      cups          hot cooked farfalle
                        (4 cups uncooked bow-tie pasta)

Preparation:

Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).