Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   apple cider vinegar
   1      tablespoon    chopped onion
     1/4  cup           water
   2      tablespoons   frozen apple juice
                        concentrate
   1      clove         garlic -- cut in half
   1      teaspoon      honey
     1/2  teaspoon      crushed dried basil
     1/2  teaspoon      crushed dried oregano
   1      pinch         white pepper
   2                    canned artichoke hearts
                        (packed in water)
                        rinsed and drained
                        (about 1/2 cup)

Preparation:

Combine all ingredients in blender or food processor and puree until smooth. Chill at least 15 minutes before serving. Yields: 1 cup