Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        dried fedelini
   2      tablespoons   chicken broth
   4      tablespoons   softened butter
     1/3  cup           aged hard cheese -- grated
                        --parmesan -- pecorino or Romano)
                        monterey jack cheese
                        salt and freshly ground black pepper

Preparation:

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper. Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517