Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cilantro leaves
   3      tablespoons   butter
     1/2  cup           dark mexican beer
                        salt
   1      cup           whipping cream
     3/4  cup           chicken stock
   4                    shallots -- minced
     1/8  teaspoon      ground cumin
                        freshly ground pepper
   1      pound         cooked fresh fettuccine

Preparation:

Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and sauté‚lightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings.