Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
   2      small   clov  garlic -- minced
   1      tablespoon    all-purpose flour
   1 1/3  cups          skim milk
   2      tablespoons   light process cream cheese
                        - product
   1 1/4  cups          grated fresh -- (2-1/2 ounces)
                        - parmesan cheese -- divided
   4      cups          hot cooked fettuccine
                        - cooked without salt or fat
   2      teaspoons     chopped fresh parsley
                        freshly ground pepper

Preparation:

Melt margarine in a saucepan over medium heat. Add garlic; sauté‚1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.