Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fettuccine
1/2 cup butter
1 cup light cream
3/4 cup cheese -- parmesan
3/4 cup cheddar cheese -- grated
1/4 teaspoon pepper
Preparation:
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.
