Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fettuccine
     1/2  cup           butter or margarine
   1      cup           cream -- heavy or light
   1 1/2  cups          parmesan -- grated
     1/2  teaspoon      salt
                        pepper -- white, dash
                        Romano cheese to taste

Preparation:

We add a little Romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons. Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.