Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        eggless fettuccine
   1      cup           1% cottage cheese
   2      tablespoons   parmesan cheese
   1      tablespoon    cornstarch
   2      teaspoons     butter flavored sprinkles -- (butter buds)
     1/4  teaspoon      garlic powder
                        black pepper

Preparation:

Cook fettuccine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.