Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    salmon fillet -- (1-pound)
                        vegetable cooking spray
     1/8  teaspoon      freshly ground pepper
   2      tablespoons   reduced-calorie margarine
   3      cloves        garlic -- minced
   2      tablespoons   all-purpose flour
   2      cups          skim milk
     3/4  cup           grated fresh parmesan cheese -- divided
   6      cups          hot cooked spinach fettuccine
                        cooked without salt or fat

Preparation:

Place salmon, skin side down, on a broiler rack coated with cooking spray; place rack on a broiler pan. Sprinkle with pepper. Broil 5-1/2 inches from heat 11 minutes or until salmon flakes easily when tested with a fork. Flake salmon into bite-size pieces; set aside, and keep warm. Melt margarine in a medium saucepan over medium heat; add garlic, and sauté‚ 1 minute. Add flour; cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook an additional 8 minutes or until slightly thickened and bubbly, stirring constantly. Add 1/2 cup plus 2 tablespoons cheese; stir until cheese melts. Pour over pasta, and toss well. Top with salmon; sprinkle with remaining 2 tablespoons cheese. Yield: 6 servings (serving size: 1 cup pasta and 2 ounces salmon).