Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             ounces  dried beef shredded
  5             ounces  gruyere cheese grated
  5             ounces  cheddar cheese grated
  5             ounces  gouda cheese grated
  4                     eggs
  2 1/2           cups  light cream
  2        tablespoons  onions finely chopped
  1                     pie pastry

Preparation:

1. Roll pie pastry to fit bottom of spring form pan 2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry. 3. Whisk eggs and cream; pour over cheese mixture. 4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for additional 1 hour.

Nutritional Information:

263 Calories (kcal); 22g Total Fat; (74% calories from fat); 6g Protein; 11g Carbohydrate; 155mg Cholesterol; 88mg Sodium