Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      tablespoon    lime juice
     1/8  teaspoon      crushed red pepper
   4                    boneless -- skinless chicken
                        breast halves cut into 1/2" strips
   1                    garlic clove -- minced
     1/2  pound         fettuccini -- uncooked
   2      tablespoons   butter or margarine
   1      teaspoon      grated lime rind
  10      ounces        ro*tel diced tomatoes and green chilies
                        parmesan cheese

Preparation:

In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.