Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         ground beef
     1/2  cup           parmesan cheese -- divided
                        onion -- chopped
   3                    eggs
  16      ounces        crushed tomatoes
   2      tablespoons   butter -- melted
   1      teaspoon      oregano leaves -- crumbled
                        parsley -- chopped
                        salt and pepper
     1/4  teaspoon      garlic powder
     1/2  cup           mozzarella cheese -- shredded
   4      ounces        fettucini

Preparation:

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.