Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   unsalted butter
   6                    green onions
   8      ounces        mushrooms sliced
   1 1/4  cups          whipping cream
   4      ounces        boiled ham chopped
   1      cup           parmesan cheese
   1      pound         fettuccine cooked
   1                    salt and pepper
   1      10 oz pk      frozen tiny peas

Preparation:

Melt butter in heavy large skillet over medium head. Add shallots and sauté‚until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.