Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fettucini
     1/2  cup           part-skim ricotta cheese
     1/2  cup           plain low-fat yogurt
     1/2  cup           grated pecorino Romano cheese
   1      tablespoon    unsalted butter -- melted
                        fresh black pepper

Preparation:

Cook the noodles according to package directions, omitting the salt. Drain well and return to the cooking pot. In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter. Add the cheese mixture to the cooked fettucini and toss to coat. Add fresh ground black pepper. Serve warm and sprinkle with remaining Romano and more ground pepper. Yield: 4 serving