Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   3      cloves        garlic -- crushed
     1/2  cup           white wine
     3/4  cup           half-and-half
   1      cup           Romano cheese -- grated
   2      servings      spinach fettucini
                        cooked
                        chopped parsley for garnish

Preparation:

Add the olive oil to a hot 10" pan. Add the garlic, and sauté‚over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley. Bob Denhart