Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/4  cup           shallot -- finely chopped
     1/2  cup           fish stock
   1      cup           tomatoes -- chopped
     1/2  teaspoon      fresh thyme -- chopped
                        OR 1/4 teaspoon dried thyme
   1      teaspoon      fresh basil -- minced
                        OR 1/2 teaspoon dried basil
   1      pound         turbot -- cut in chunks
                        OR halibut or whiting filets
   1      teaspoon      lemon rind -- grated
   2      tablespoons   lemon juice
     1/4  cup           fresh parsley -- minced

Preparation:

Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley. Toss with hot pasta.