Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water -- tepid
   2      packages      quick yeast
   2      tablespoons   sugar
   4      tablespoons   olive oil
     1/2  cup           salad oil
   5 1/2  cups          flour
   1      teaspoon      salt

Preparation:

Make a sponge with all ingredients using only half of the flour. Mix on low for 10 minutesKnead in remaining flour. Allow to rise twice and press onto ungreased cookie sheet. Brush top with Olive Oil. Top with chopped garlic. Sprinkle with Rosemary and coarse salt. Let rise again. Bake 375F for 30 minutes