Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        loaf:
   1 1/8  cups          warm water
   3      cups          bread flour
   1 1/2  teaspoons     salt
   1 1/2  tablespoons   nonfat dry milk powder
   1 1/2  tablespoons   sugar
   1 3/4  teaspoons     yeast -- fast rising
   2      tablespoons   margarine

Preparation:

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.