Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- halved
  10      fluid ounces  milk
   8      ounces        mozzarella cheese -- grated
   8      ounces        dolcelatte cheese -- grated
   2      ounces        parmesan cheese -- grated
   2      teaspoons     cornflour
   3      tablespoons   dry white wine
                        salami -- bread sticks, to
                        -- serve

Preparation:

Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.